March 2, 2011

Chicken Lasagna

This lasagna is so easy. You can make the chicken and veggies any way you want. I've had it with frozen veggies, canned chicken, steamed veggies, etc. But the way we like it best is with chicken and veggies grilled on the grill. This time we used red peppers, zucchini, yellow squash, onions, and mushrooms. Mike and Andrew grilled it up and boy was it fantastic!!!

Luckily yesterday was a really nice day. They were so excited to be outside together. They're buddies. Can you tell? :)

Here's the filling - yummmmmm.....
You just make layers of lasagna noodles, mozzarella, alfredo sauce, and the chicken and veggies. I put a little basil in with the onions when I was cooking them, but other than that it didn't need anything any spices.

Oops. I just drooled a little on my keyboard.
Sorry I don't have any real measurements or anything, but any way you make it, it will be amazing.


Jennifer said...

That does look really good! Too bad I'd be the only one in my house that would eat it. We have veggie protesters in this house, including my husband.

Mom said...

Sounds yummy. If I ever get back home I'll have to make it for Dad. He'll love it.